Golden Apple Cafe & Bakery – Chicago, IL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (312) 842-6888 to check today's hours. Know the hours? Send them to us.

Tap for directions

2409 South Wentworth Avenue, Chicago, IL 60616

Google Maps Apple Maps Waze Bing Maps

Address2409 South Wentworth Avenue, Chicago, IL 60616

Phone(312) 842-6888

StyleChinese bakery

Time zoneCentral Time

From city center4.2 mi southeast

About Golden Apple Cafe & Bakery

Set at 2409 South Wentworth Avenue (60616), Golden Apple Cafe & Bakery is a Chinese bakery 4.2 mi southeast of the Chicago city center. You will also find it under bakery cafés in our directory.

It is one of 805 bakeries and sweet shops we list in Chicago — about one per 3,381 people living in the city. The closest neighbour on our map is Hong Kong Noodle Co., less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Golden Apple Cafe & Bakery yet, so calling ahead at (312) 842-6888 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Chinese bakery and Bakery café
Bakeries in Chicago	805
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Baked Char Siu BaoA glossy, honey-glazed bun wrapped around chopped Cantonese barbecue pork in a sweet-savory oyster sauce gravy.
Hot Dog BunA cocktail sausage coiled in soft, slightly sweet bread, sometimes with ketchup and scallions, a nostalgic lunchbox snack.
Taro BunA shaped bun filled with lavender-tinted taro paste, mildly sweet with an earthy, vanilla-like flavor.
Ham and Egg BunSoft bread rolled with a slice of ham and topped with egg salad and scallion, savory and comforting.

Steamed & Dim Sum To-Go

Lo Bak GoTurnip cake of shredded daikon, rice flour, Chinese sausage, and dried shrimp, steamed then pan-fried for a crisp crust.
Steamed Char Siu BaoFluffy white bun that splits open at the top to reveal sticky, sweet roast pork filling, soft and pillowy.
Nai Wong BaoSteamed custard bun filled with a smooth, sunshine-yellow milk-and-egg custard, sweet with a hint of coconut.
Lo Mai GaiGlutinous rice steamed in a lotus leaf with chicken, Chinese sausage, and mushroom, absorbing the leaf's tea-like aroma.

Pastries & Tarts

Dan TatHong Kong egg tart with a flaky or shortcrust shell holding a smooth, glossy yellow custard, best eaten warm.
Wife CakeLo po beng: a round, flaky pastry filled with chewy winter-melon paste and sesame, sweet and subtly perfumed.
Coconut TartA buttery shortcrust tart filled with moist, toasted shredded coconut bound in egg custard, golden-browned on top and chewy inside.
Char Siu SouLayered pastry rectangles filled with diced barbecue pork, brushed with egg and sesame, savory and sweet.